La Atalaya Restaurant

The Restaurante la Atalaya in Abizanda has a wood-burning stove in the bar and heat and cooling units in the dining room and bar. Its lovely, sunny terrace has a great atmosphere. Our food is entirely home-cooked and very reasonably priced, and will be served by our friendly and welcoming staff.

Closed on Mondays for our weekly day off (although we do make exceptions; if a group has booked for a Monday, we’ll be happy to open).

Every Thursday, we offer a set menu for €15, which includes a crisp salad with a vintage mustard vinaigrette and a seafood paella, with dessert, bread, wine and water included.
On Fridays, we make homemade pizzas using our own recipe, and at the weekends we offer a more elaborate set menu starting at €20, which includes dessert, bread, wine and water, with a choice of three starters, three main courses and three desserts.

The rest of the week, too, with a choice of starters, main courses and desserts, from €15.

We offer daily set lunches from €7.50, including a drink (water, wine, soft drink or beer included)