Enate Winery

The art of wine, the wine of art

ENATE is both a winery and a museum. It is both a wine cellar and an art gallery, and has defined its character through the exquisiteness of both. The starting point is also the best destination. A visit to ENATE is a journey through the art of the vineyard and the winery, taking you on a tour of our premises and our wines across the Somontano region. Experiences to be savoured with all five senses, where you can appreciate the beauty of art and gastronomy within the world of wine.

Discover our wine tourism offerings.

• The Art of Wine A guided tour of the facilities at the winery where you can enjoy the wine and art with all five senses, with an interpretation of the Hall of Art and tasting on a tour of three wines.
• The Iron Forest An opportunity to explore the ‘Las Valles’ vineyard, situated opposite the winery, which is home to Vicente García Plana’s sculpture ‘The Iron Forest’. It also includes a guided tour of the premises, a guided tour of the Art Gallery, and a tasting of three wines accompanied by an appetiser of Iberian ham.

• Tasting of Single-varietal wines Exclusive tour which includes a tasting of a13> five of the most award-winning wines from the winery: “The single-varietal wines”. This premium range, comprising Cabernet, Merlot, Syrah and Chardonnay, is the ultimate expression of the Somontano region.

• Tasting Pairing, the Essentials of ENATE On the first Saturday of every month take place the technical tastings, conducted by the technical team at the winery. They include the winery’s signature wines, accompanied by a different pairing suggestion each month. Cheeses from Europe, ham Iberian, nougat…

• Tasting of UNO’s The tasting most exclusive from ENATE: Includes a guided tour of the winery, a guided tour of the Art Gallery and a18> Art Room and a tasting of a selection of the ENATE UNO Chardonnay and ENATE UNO Red, wines from a collection specifically selected. Además, los acompaña también la cata de ENATE Reserva Especial 2006 y ENATE Chardonnay fermentado en barrica, junto a un aperitivo de jamón ibérico y queso de oveja curado.

• Overview: Barbecue amongst the Vineyards A guided tour of the winery and the Art Gallery, followed by a wine tasting at the viewpoint, rounding off the day with a barbecue featuring local produce in the unique Enate Valley. A journey through the entire history of the origins of ENATE.

• Eating at ENATE The finishing touch to round off any of the experiences. A menu typical of the region, accompanied by the wines from the winery, in a unique setting such as the private dining room at ENATE.